Press Release

 

Press Release

2020.12.11 – Swallowing Day 2020

Related information: 世界吞嚥日2020 網絡研討會 (siksikyuen.org.hk)

 

2019.12.12 – Swallowing Day 2019

Related information: https://www1.siksikyuen.org.hk/en/community-services/social-services/news/news-detail/2019/12/13/3f2c4e30-8cda-4786-9ebf-384ed5f33d75

 

2019.11.19 – Po Leung Kuk collaborates with the University of Hong Kong on dysphagia research and introduced the Engay Food recipes under international standards

Related information: https://www.poleungkuk.org.hk/en/news/engay-food