Press Release

 

Press Release

2021.12.08 – World Swallowing Day 2021

Related information: Swallowing Day 2021

 

2020.12.11 – World Swallowing Day 2020

Related information: Swallowing Day 2020  (siksikyuen.org.hk)

 

2019.11.19 – Po Leung Kuk collaborates with the University of Hong Kong on dysphagia research and introduced the Engay Food recipes under international standards

Related information: https://www.poleungkuk.org.hk/en/news/engay-food