Press Release
2023.5.11 – Hong Kong Care Food Standard Guidelines
Related information: Hong Kong Food Care
2022.12.12 – World Swallowing Day 2022
Related information: Swallowing Day 2022
2021.12.08 – World Swallowing Day 2021
Related information: Swallowing Day 2021
2020.12.11 – World Swallowing Day 2020
Related information: Swallowing Day 2020 (siksikyuen.org.hk)
2019.12.12 – World Swallowing Day 2019
Related information: https://www1.siksikyuen.org.hk/en/community-services/social-services/news/news-detail/2019/12/13/3f2c4e30-8cda-4786-9ebf-384ed5f33d75
2019.11.19 – Po Leung Kuk collaborates with the University of Hong Kong on dysphagia research and introduced the Engay Food recipes under international standards
Related information: https://www.poleungkuk.org.hk/en/news/engay-food
2018.02.10 – “Dementia Care Strategy” Book Launched
Related information: http://www.tungwah.org.hk/en/press-release/dementia-care-strategy-book-launched/
2016.08.24 – Swallowing difficulties in visually impaired elderly population
Related information: http://web.edu.hku.hk/media/20160824
2015.08.25 – Ageing in place: Safe swallowing in the frail elderly living in the community
Related information: http://web.edu.hku.hk/media/20150825
2015.04.15 – A new treatment method for stoke survivors with swallowing disorders
Related information: http://web.edu.hku.hk/media/20150415/
2014.03.04 – A new treatment method for stoke survivors
Related information: http://web.edu.hku.hk/f/news/1253/%E6%96%B0%E8%81%9E%E7%A8%BF.pdf
2013.12.03 – Facilitate aging in place: safe swallowing in the frail elderly living in the community and in nursing homes
Related information: https://web.edu.hku.hk/f/news/998/20131203_R_E_P.pdf